Lentil shepherd's pie
Using lentils and mushrooms in a shepherd's pie is a fantastic substitute for meat. You won't miss it with the rich, earthy taste of the pulses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 150g green lentils
- 750g potatoes
- 2 tbsp olive oil
- 2 small onions, peeled and chopped
- 1 large garlic clove, peeled and chopped
- 75g mushrooms, wiped and chopped
- 1 medium carrot, peeled and diced
- 600g can chopped tomatoes
- 1 1/2 tbsp tomato puree
- 1 1/2 tbsp tamari or soy sauce
- 1 handful parsley, chopped
- 2 tbsp butter
- 2 tbsp milk
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