Lentil and Mushroom Shepherd’s Pie | Experience Life
You won't miss the meat in this vegan shepherd's pie, which is packed with lentils, parsnips, carrots, and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1/2 cup French lentils, rinsed
- 2 cups vegetable stock
- 1 1/2 lb. parsnips, peeled and chopped
- 3/4 cup unsweetened nondairy milk
- 2 tbs. avocado oil, divided
- 1 1/2 tsp. sea salt, divided
- 1 large onion, chopped
- 8 oz. baby bella mushrooms, sliced
- 2 large carrots, sliced
- 1 tsp. dried thyme
- 1 tsp. dried sage
- 1/2 tsp. freshly ground black pepper
- 2 tbs. all-purpose or chickpea flour
- 2 tbs. tomato paste
- 1/2 cup frozen peas
- 1/4 tsp. paprika
More Like This
Mushroom and Lentil Shepherd’s Pie Recipe | Food Network UK
foodnetwork.co.uk
Lentil Mushroom Shepherd’s Pie Hearty, filling, and 100% vegan - family-news.space - All about the world of family and love!
family-news.space
Vegetarian Shepherd’s Pie with Lentils and Mushrooms | Cook Smarts
mealplans.cooksmarts.com
Lentil shepherd's pie
smh.com.au
Vegan Shepherd’s Pie with Lentils, Mushrooms & Peas
ordinaryvegan.net
Vegan Shepherd's Pie: Recipes by our chefs
recipe.polente.de
Shepherd’s Pie Recipe - Mother Earth Living
motherearthliving.com
Lentil Shepherd's Pie Recipe | Samsung Food App
app.samsungfood.com