Pyaz Qeema Lifafa Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Crispy, golden, and packed with savory qeema —Pyaz Qeema Lifafa Paratha to elevate your mealtime! Try it and tell us your favorite bite!
Ingredients
- Cooking oil 3-4 tbs
- Beef qeema (Mince) 350g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Himalayan pink salt 1 tsp or to taste
- Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 1 & ½ tbs
- Pyaz (Onion) sliced 2-3 large
- Hari mirch (Green chillli) chopped 1 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Atta (Wheat flour) sifted 3 Cups
- Himalayan pink salt 1 tsp
- Ghee (Clarified butter) 1 tbs
- Hot water 1 Cup
- Water ¼ Cup or as required
- Maida (All-purpose flour) 2 tbs
- Water 2-3 tbs
- Ghee (Clarified butter) 1-2 tbs
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