Layered Paratha with Anda Qeema – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3-4 tbs
• Pyaz (Onions) finely chopped 3 medium
• Tamatar (Tomatoes) finely chopped 4 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Hari mirch (Green chillies) chopped 2
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder ½ tsp
• Water ¼ Cup
• Water 2-3 tbs
• Anday (Eggs) 3-4
• Hara dhania (Fresh coriander) chopped
• Maida (All-purpose flour) sifted 3 Cups
• Milk powder 2 tbs
• Himalayan pink salt 1 tsp or to taste
• Sugar powdered ½ tbs
• Ghee (Clarified butter) melted 2 & ½ tbs
• Water ¾ Cup or as required
• Maida (All-purpose flour) 2 tbs
• Ghee (Clarified butter) melted 2 tbs
• Ghee (Clarified butter) 1 tbs