Dolmades- Greek Stuffed Vine Leaves
1 To prepare bottled grape leaves, rinse well under cold water to remove the brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emilysgreekkitchen.co.nz.
Cooking tools:
- Colander
Ingredients
- 1 Jar Palirria Vine Leaves, drained and rinsed*
- 2 cups Hot water
- ¼ ILIADA Extra Virgin Olive Oil
- 2 tbsp PAN lemon juice
- 2 tbsp ILIADA Extra Virgin Olive Oil
- ½ cup spring onions finely chopped
- 1 cup medium grain white rice
- 3 tbsp finely-chopped fresh or dry dill
- 3 tbsp finely-chopped fresh or dry parsley leaves
- Salt and freshly-ground pepper to taste
- 250 g beef mince
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