Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes)
Little bites of heaven! This Greek dolmades recipe (stuffed vine/ grape leaves with rice) is the ultimate vegetarian appetizer! Dolmathes or dolmadakia are made from tender vine leaves wrapped into...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Airtight container
- Zip-top bag
- Microwave
- Refrigerator
- Freezer
- Blanching pot
- Spoon
- Paper towel
- Kitchen towel
- Measuring spoon
Ingredients
- 60 vine leaves, drained and rinsed
- 250g rice (1 cup)
- 1 cup olive oil
- 2 onions, finely chopped
- 2 cups warm water
- juice of 2 lemons
- 2 tbsps dill, chopped
- 1/2 a cup parsley, chopped
- salt
- pepper
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