Stuffed Vine Leaves | Greek Vegan Recipes
Stuffed vine leaves, known in Greece as dolmades, are the ultimate sharing food both in terms of the cooking and the eating. Read our recipe to find out how to make your own!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Pot
- Colander
Ingredients
- 200g short grain rice
- 1 pack fresh or preserved vine leaves
- 40g pine nuts
- 1 unwaxed lemon
- 3 tsp fennel seeds
- 2 large onions, finely chopped
- 120ml olive oil plus extra for frying
- 1 tsp dried chilli flakes
- Small bunch dill, finely chopped
- Small bunch mint, leaves finely chopped
- Small bunch parsley, leaves finely chopped
- 1 garlic clove, crushed
- Salt and pepper for seasoning
- 475ml water
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