Energy boosting kale, quinoa and berry salad | Love Fresh Berries
Energize with this kale, quinoa, and berry salad. Perfect post-holiday detox, ready in minutes. Enjoy a healthy lunch with pre-cooked quinoa and toasted nuts/seeds.
Ingredients
- 900ml (11/2 pint) vegetable stock
- 225g (8oz) quinoa
- 1 tablespoon sunflower or rice bran oil
- 4 tablespoons flaked almonds
- 2 tablespoons sunflower seeds
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4cm (11/2 inch) piece root ginger, peeled, coarsely grated
- 2 teaspoons agave syrup
- 50g (2oz) spinach leaves
- 50g (2oz) shredded kale
- 175g (6oz) raspberries
- 100g (4oz) blueberries
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