Giganti with ricotta and chard steamed with asparagus, truffle, ...

Giganti with ricotta and chard steamed with asparagus, truffle, ...

www.surgital.it

Giganti with ricotta and chard steamed with asparagus, truffle, and red cow Parmesan

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Ingredients

  • 12 Giganti with ricotta and chard
  • 24 asparagus
  • 50 g potatoes
  • 30 g shallot
  • 4 cherry tomatoes
  • 5 g truffle
  • 30 g red cow Parmesan
  • 40 g broccoli florets
  • 50 g clarified butter with lemon thyme
  • 300 g vegetable broth
  • edible flowers to taste
  • lemon thyme, fresh chili, chives, brown sugar to taste

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