Enchilada Bake | Northwoods Homesteader

Ingredients

• 2 lb ground meat, I use turkey but your favorite will be great
• 2 cans enchilada sauce
• 1 6 oz can olives sliced or use already sliced olives
• 1 large onion, chopped
• 2 lb grated cheese
• 2 tsp. granulated garlic
• salt and pepper to taste
• 2 dozen corn tortillas