Duck Egg Crème Brûlée recipe | PCC Community Markets

Duck Egg Crème Brûlée recipe | PCC Community Markets

www.pccmarkets.com

Indulge in rich crème brûlée with a caramelized sugar top. Bake until just set, then broil for a perfect crispy finish. Chilled or warm—both options are delightful.

View Original

Share this recipe:

Ingredients

  • 1 tablespoon butter
  • 3 duck egg yolks
  • 6 tablespoons unbleached sugar
  • 1 1/2 cups heavy cream
  • 1/4 cup unbleached sugar (for topping crème brûlée)

More Like This