Cauliflower Cheese Mockaroni | The Vegan Society

Ingredients

• 300g dried macaroni
• 1 head of cauliflower
• 1 medium carrot (chopped/diced)
• 100g cashew nuts
• 100ml aquafaba (juice from 1 can of chickpeas)
• 3 tbsp corn flour
• 1 tsp coconut oil
• 1 small onion (diced)
• ½ leek (washed and diced)
• 2-3 cloves of garlic (crushed)
• 1 bunch of fresh chives (finely chopped)
• 2 tbsp breadcrumbs
• 3 tbsp nutritional yeast