Butternut Squash Macaroni & Cheese : Fairmont Moments
Butternut squash adds a delicious twist to classic mac & cheese. Easy recipe yields 6 servings in just 1 hour. Try it now! 🍲🔥
Ingredients
- 454 Grams / 1 pound – butternut squash
- 200 g / 8 ounces – cauliflower florets
- 80 Grams / 1/4 medium – onion
- 125 ml / ½ cup or rice, soy or almond milk
- 25g / 3 tbsp flour
- 5 ml / 1tsp Dijon mustard
- 15 ml / 1 tbsp soy sauce
- 10 ML / 1/2 tablespoon– olive oil
- 225 Grams / 8 ounce – macaroni pasta, dry
- 125 Grams / 1/2 cup– Dairy Free Cream Cheese
- 20 gram / 1/8 cup – panko (Japanese bread crumbs)
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