Grilled Chicken Marinated in Buttermilk | DFM | DFM

Grilled Chicken Marinated in Buttermilk | DFM | DFM

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| 1. | Combine marinade ingredients in a bowl. Combine chicken and marinade in a zipper-seal bag, pressing out the air and sealing tightly.

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Ingredients

  • 1 buttermilk OR 1 cup milk (250 mL) & 2 Tbsp (30 mL) lemon juice
  • 2 tbsp (30 mL) minced fresh rosemary
  • 1 tbsp (15 mL) canola oil
  • 3 garlic cloves, minced
  • 1 tbsp (3 Tbsp/45 mL) lemon, zest and juice
  • salt and pepper, to taste
  • 4-6 chicken breast, boneless and skinless, trimmed

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