Grilled Chicken Marinated in Buttermilk | DFM | DFM
| 1. | Combine marinade ingredients in a bowl. Combine chicken and marinade in a zipper-seal bag, pressing out the air and sealing tightly.
Ingredients
- 1 buttermilk OR 1 cup milk (250 mL) & 2 Tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) minced fresh rosemary
- 1 tbsp (15 mL) canola oil
- 3 garlic cloves, minced
- 1 tbsp (3 Tbsp/45 mL) lemon, zest and juice
- salt and pepper, to taste
- 4-6 chicken breast, boneless and skinless, trimmed
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