Indulge in Our Velvety Spinach & Mushroom Pasta Recipe - Beard and Bonnet
Enjoy the most creamy spinach and mushroom pasta delight for a cozy dinner tonight. Discover a golden comfort classic that marries earthy mushrooms with velvety spinach pleasure!
Ingredients
- 10.5 oz (300 g) whole wheat pasta
- 1 cup ricotta cheese
- ½ cup grated parmesan cheese
- 7 oz (200 g) button mushrooms
- 5.3 oz (150 g) fresh spinach
- 3 cloves garlic, minced
- 2 tbsps olive oil
- 1 lemon zest
- Crushed red pepper flakes (optional, to taste)
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