Ingredients
- 5 brins de coriandre fraîche
- 3 brins de persil frais, équeutés
- 1 échalote
- 800 g de filets de truite
- 3 pincées de sel
- 3 pincées de poivre moulu
- 1000 g d'eau
- 1 c. à café de gros sel
- 200 g de riz
- 200 g de carottes
- 400 g de brocolis
- 1 c. à soupe de pâte de curry
- 200 g de lait de coco
- 1 c. à café de gingembre en poudre
- 25 g de jus de citron vert
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