Christmas Sausage Rolls – Bart Ingredients
Sage and onion sausage rolls stuffed with oozy Camembert and cranberry sauce, wrapped in flaky puff pastry—perfect for a festive meal! [45 chars]
Ingredients
- 450g sausage meat
- 1/2 tbsp Bart sage
- 1/2 tbsp Bart onion granules
- 3 tbsp breadcrumbs
- 320g/8oz ready rolled puff pastry
- 3 tbsp cranberry sauce
- 125g Brie or Camembert, sliced
- 1 small egg, beaten
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