Cranberry and sage stuffing sausage rolls recipe | Sainsbury`s Magazine

Cranberry and sage stuffing sausage rolls recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Christmas wouldn’t be Christmas without a sausage roll, and we think our stuffing-inspired version is the best yet

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Ingredients

  • 3 tbsp caramelised onion chutney
  • ½ x 20g pack sage, leaves chopped
  • 50g dried cranberries
  • 100g cooked chestnuts, finely chopped
  • 65g fresh breadcrumbs
  • 1 tsp ground mixed spice
  • 1 x 350g pack Taste the Difference sausagemeat
  • 1 x 320g sheet puff pastry
  • 1 egg, beaten

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