Costa Rican Ceviche Recipe | Dr. McDougall
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Ingredients
- 2-14.5 Ounce Cans Water-packed hearts of palm, drained
- 3/4 Cup (8-10 Limes) Lime juice
- 1 Small Onion, chopped
- 2 Green onions, chopped
- 1 Clove Garlic, crushed
- 1/4 Cup Celery, finely chopped
- 1 Small Jalapeno, seeded, finely chopped
- 1/4 Cup Fresh cilantro, chopped
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