Vegan “Pulled Pork” Mushroom Sliders | Recipe | Highline Mushrooms
Oyster Mushrooms tossed with barbeque sauce create the perfect Vegan Mushroom Pulled Pork Sliders. Easy, meaty, smoky, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.highlinemushrooms.com.
Ingredients
- 6 oz Highline® Oyster Mushrooms, shredded
- 2 tbsp extra virgin olive oil
- 1 cup barbeque sauce
- 2 tbsp vegan mayo
- 4 slider buns
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