Rhubarb Loaf with Greek Yogurt
This Rhubarb Loaf features a velvety crumb and tart fruit. This Simple Rhubarb Loaf Recipe includes a step-by-step timing guide. Ready in just 1 hour.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Skewer
- Chef's knife
- Cutting board
- Measuring cup
- Parchment paper
- Aluminum foil
Ingredients
- 2 cups (250g) All-purpose flour
- 1 cup (200g) Granulated sugar
- 1 tsp (5g) Baking soda
- 1/2 tsp (3g) Salt
- 1 tsp (2g) Ground cinnamon
- 1 cup (240g) Plain Greek yogurt
- 1/2 cup (120ml) Vegetable oil
- 2 large Eggs
- 1 tsp (5ml) Vanilla extract
- 2 cups (300g) Fresh rhubarb, diced into 1/2 inch pieces
- 1/4 cup (30g) All-purpose flour
- 1/4 cup (50g) Brown sugar
- 2 tbsp (30g) Cold unsalted butter, cubed
- 1/4 cup (60g) Reserved rhubarb bits
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