Salsa Verde recipe | PCC Community Markets
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3/4 cup parsley
- 20 basil leaves
- 20 mint leaves
- 1 tablespoon Dijon mustard
- 1 tablespoon capers
- 2 anchovy fillets
- 2 tablespoons olive oil
- Salt and pepper
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