Salsa Verde Sauce | Recipe Cloud App

Salsa Verde Sauce | Recipe Cloud App

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Salsa Verde Sauce includes Large bunch, fresh flat-leaf parsley, 3 1/2 ounces /100 g capers, 5 anchovy fillets, Salt and freshly ground black pepper, Juice of 1 lemon, 1 cup/250 ml extra-virgin olive...

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Ingredients

  • Large bunch, fresh flat-leaf parsley
  • 3 1/2 ounces /100 g capers
  • 5 anchovy fillets
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • 1 cup/250 ml extra-virgin olive oil

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