Herb ravioli - Typical recipe from South Tyrol
Schlutzer with fresh herbs are the spring version of the famous South Tyrolean Schlutzkrapfen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- rye flour
- wheat flour
- free-range egg
- oil
- water
- a little salt
- onions
- butter
- garlic clove (finely chopped)
- potatoes (boiled and mashed)
- ricotta cheese
- chives, parsley, basil (finely chopped)
- salt, pepper
- some parmesan cheese
- herb salt
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