Summer herb spätzli with cucumber
Summer herb spätzli with cucumber and more delicious recipes for the whole year, you will find on raclette-suisse.ch.
Keywords
- Raclette Suisse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.raclette-suisse.ch.
Ingredients
- 400 g flour
- 11/2 tsp salt
- 3 dsp parsley, finely chopped
- 1 dsp estragon, finely chopped
- 1dsp dill, finely chopped
- 2 dl milk
- 4 eggs
- 2 cucumbers, peeled
- 1 dsp rapeseed oil
- Butter for the dish
- 250 g Swiss raclette cheese cut into slices
- Garnish: fresh parsley, estragon and dill
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