Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Schlutzkrapfen ravioli - Schlu
Mix both the flours, form into a ring shape on a pastry board and add salt. Whisk the egg with the lukewarm water and the oil, pour into the middle ...
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Cooking tools:
- Pasta machine
- Cookie cutter
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Spatula
- Pot
- Saucepan
- Spoon
- Plastic wrap
- Plate
- Serving platter
- Stove
Ingredients
- 150 g rye flour
- 100 g wheat flour
- 1 egg
- 50-60 ml lukewarm water
- 1 tbsp oil
- Salt
- 150 g spinach, boiled (approx. 300 g of fresh spinach)
- 50 g onion
- 1/2 garlic clove
- 1 tbsp butter
- 100 g curd cheese (quark)
- 1 tbsp parmesan, grated
- 1 tbsp chives
- 1 pinch of nutmeg
- Ground pepper
- Parmesan, grated
- brown butter
- Chives, chopped, to serve
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