Recipe: South Tyrolean Schlutzkrapfen
Done in 80 minutes • Delicious ravioli with spinach filling - a South Tyrolean classic
Keywords
- South Tirolean Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zweiprisensalz.de.
Ingredients
- 100 g rye flour
- 100 g wheat flour
- 1 egg
- 1 tbsp olive oil
- 4 tbsps water (warm)
- 70 g butter
- 1 onion (mittelgroß)
- 1 clove garlic
- 250 g spinach
- 140 g curd
- ½ bunch chives
- salt
- pepper
- nutmeg
- parmesan (gerieben)
More Like This
Schlutzkrapfen: the original Tyrolean recipe to recook | Tyrol
tyrol.com
Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Schlutzkrapfen ravioli - Schlu
vinschgau.net
Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
merano-suedtirol.it
Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
merano-suedtirol.it
Herb ravioli - Typical recipe from South Tyrol
roterhahn.it
Schlutzkrapfen Recipe - Great Italian Chefs
greatitalianchefs.com
Recipe: South Tyrolean Spinach Curd Dumplings
zweiprisensalz.de
Spinach ‘spatzlen’ - Typical recipe from South Tyrol
roterhahn.it