Mushroom Goat Cheese Tarts Recipe for Brunch
Homemade mushroom, shallot, and herbed goat cheese tarts deliver golden flaky perfection for elegant entertaining. Bakers can elevate their appetizer game with this sophisticated mini pastry recipe.
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Cooking tools:
- Pastry brush
- Cooling rack
- Fork
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 10 4-inch puff pastry sheet squares
- 8 ounces (226 grams) mushrooms, any kind, sliced
- 4 ounces (113 grams) goat cheese
- 1/4 cup (60 milliliters) parmesan, grated
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- 1/3 cup parsley leaves, roughly chopped
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1 egg, whisked for egg wash
- 1/4 cup (60 milliliters) white wine (can substitute with chicken broth)
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