Cheesy Mushroom & Shallot Tarts Recipe: A Flavorful Delight
These flaky tarts filled with savory mushrooms, shallots and creamy herbed goat cheese create irresistible bites. Home cooks can recreate this gourmet appetizer with one simple recipe!
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 10 4-inch puff pastry sheet squares
- 8 oz (226 g) mushrooms, any kind, sliced
- 4 oz (113 g) goat cheese
- 1 shallot, finely chopped
- 3 garlic cloves, minced
- ¼ cup parmesan, grated
- ⅓ cup parsley leaves, roughly chopped
- 2 tbsps olive oil
- 1 egg, whisked for egg wash
- ¼ cup white wine (can substitute with chicken broth)
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp sage
- ¼ tsp thyme
- ¼ tsp rosemary
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