Lamb Leg Steaks with Chilli Butter | Recipe | Simply Beef & Lamb
Firecracker Lamb
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Potato masher
- Tongs
- Plate
Ingredients
- 2 boneless lamb leg steaks
- 1 tablespoon rapeseed oil
- 1 teaspoon dried red chilli flakes
- 1 teaspoon dried mixed herbs
- 50g butter, softened
- ½ teaspoon dried chilli flakes
- 1 tablespoon freshly chopped parsley
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