Semolina cake with lemon and ricotta - Mitsides Group

Semolina cake with lemon and ricotta - Mitsides Group

mitsidesgroup.com

Light and lemony semolina cake infused with ricotta, perfect for dessert or a special treat. Try it with Mitsides Semolina!

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Ingredients

  • 250g Mitsides Coarse Semolina
  • 250ml milk
  • 500ml water
  • 200g caster sugar
  • 250g ricotta cheese
  • 1 tsp vanilla extract
  • 1 lemon, juice and zest
  • 4 eggs
  • 60g butter
  • icing sugar for sprinkling

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