Miso Greens Butterbean Bowl with Tofu Feta
Miso greens butterbean bowl with roasted tomatoes and tofu feta. A plant-based dinner with creamy texture, bright acidity, and plenty of fiber.
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Cooking tools:
- Oven
- Baking sheet
- Blender
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 200 g baby spinach
- 1 medium shallot (finely chopped)
- 3 cloves garlic (minced)
- 3 tbsp sweet white miso paste
- 4 tbsp nutritional yeast
- 1 lemon lemon juice
- 1 tbsp extra-virgin olive oil
- 1140 g butterbeans (with their stock)
- cherry tomatoes (roasted)
- 12 tbsp tofu feta
- sea salt
- black pepper
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