Miso Tofu Bowls
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Citrus press
Ingredients
- 1 cup chopped Miso Marinated Tofu
- 1 tablespoon seaweed flakes or chopped seaweed
- 2 teaspoons Sesame seeds
- 1 cup forbidden or black rice
- ½ cup Pickled Cucumber – rice wine vinegar, red pepper flakes
- ½ cup broccoli
- 2 teaspoons rice wine vinegar
- 1 lime, juiced
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