Catalonian Christmas Cannelloni Recipe (Canelones Gratinados) - Spanish Food Guide

Catalonian Christmas Cannelloni Recipe (Canelones Gratinados) - Spanish Food Guide

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Catalonian Christmas Cannelloni is a dish from Catalonia. It is traditionally cooked on the 26th of December. Check out our Cannelloni Recipe with minced pork.

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Ingredients

  • Extra virgin olive oil
  • 1 onion
  • 6 cloves of garlic
  • 1/2 tablespoon of white pepper
  • 1 tablespoon of oregano
  • Pinch of sea salt
  • 1 pound (500 grams) of minced pork
  • 1 glass of white wine
  • 1 glass of tomate frito
  • 2.5 ounces (70 grams) paté inbérico
  • 2.1 ounces or 60 grams salted butter
  • 5 tablespoons of flour
  • 2 cups of whole milk
  • Pinch of nutmeg
  • Pinch of pepper
  • 3.5 ounces (100 grams) of grated cheese
  • Sheets of pasta

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