Catalonian Christmas Cannelloni Recipe (Canelones Gratinados) - Spanish Food Guide
Catalonian Christmas Cannelloni is a dish from Catalonia. It is traditionally cooked on the 26th of December. Check out our Cannelloni Recipe with minced pork.
Ingredients
- Extra virgin olive oil
- 1 onion
- 6 cloves of garlic
- 1/2 tablespoon of white pepper
- 1 tablespoon of oregano
- Pinch of sea salt
- 1 pound (500 grams) of minced pork
- 1 glass of white wine
- 1 glass of tomate frito
- 2.5 ounces (70 grams) paté inbérico
- 2.1 ounces or 60 grams salted butter
- 5 tablespoons of flour
- 2 cups of whole milk
- Pinch of nutmeg
- Pinch of pepper
- 3.5 ounces (100 grams) of grated cheese
- Sheets of pasta
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