Canelons Catalans | I've Been Cooking
Canelons Catalans are a traditional Catalonian dish featuring rolled pasta sheets filled with a savory meat mixture, topped with creamy Béchamel sauce, and baked until golden.
Ingredients
- Pasta sheets - 14 sheets
- Ground pork - 200g
- Ground beef - 200g
- Onion - 1 large, finely chopped
- Tomato sauce - 200ml
- Butter - 50g
- Flour - 50g
- Milk - 500ml
- Grated cheese - 100g, typically mozzarella or a blend
- Olive oil - 2 tablespoons
- Salt - to taste
- Pepper - to taste
- Nutmeg - a pinch, freshly grated
- Garlic - 2 cloves, minced
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