Praline and Cream King Cake – Boudreaux's Backyard

Name: Praline and Cream King Cake – Boudreaux's Backyard
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting; 1 package (2 1/4 teaspoons) Rapid Rise yeast; 1 cup milk; 1/4 cup sugar; 1 teaspoon salt; 2 eggs; 6 tablespoons unsalted butter, softened and cut into 12 pieces; Praline Filling: 1 can sweetened condensed milk, 1 cup chopped pecans; Cream Cheese Filling: 1 block softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract; Cinnamon Filling: 2/3 cup packed light brown sugar, 1 1/2 teaspoons ground cinnamon, 4 tablespoons unsalted butter, softened; Icing: 1 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon vanilla extract

boudreauxsbackyard.com

Introducing the Praline and Cream King Cake – a Mardi Gras masterpiece that's fit for royalty! 👑✨ Layers of cinnamon-spiced dough embrace a luscious cream cheese filling and a decadent praline...

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Ingredients

3 1/2 cups all-purpose flour, plus more for dusting
1 package (2 1/4 teaspoons) Rapid Rise yeast
1 cup milk
1/4 cup sugar
1 teaspoon salt
2 eggs
6 tablespoons unsalted butter, softened and cut into 12 pieces
Praline Filling: 1 can sweetened condensed milk, 1 cup chopped pecans
Cream Cheese Filling: 1 block softened cream cheese, 1/2 cup powdered sugar, 1 teaspoon vanilla extract
Cinnamon Filling: 2/3 cup packed light brown sugar, 1 1/2 teaspoons ground cinnamon, 4 tablespoons unsalted butter, softened
Icing: 1 cup powdered sugar, 1 tablespoon milk, 1/2 teaspoon vanilla extract