Chè Thái (Vietnamese Fruit Cocktail) | Hilda's Kitchen Blog

Ingredients

• 4 oz water chestnuts ((canned))
• 4-5 drops red food coloring
• ⅛ cup tapioca starch
• 6 oz jackfruit ((canned))
• 8 oz pandan jelly ((canned))
• 3 oz mangosteen ((fresh))
• 6 oz toddy palm seed ((canned))
• 8 oz coconut jelly ((bottled))
• 6 oz longan ((canned or fresh))
• 6 oz rambutan ((canned or fresh))
• 13½ oz coconut milk ((canned))
• 7½ oz cream of coconut ((canned))