Chè Bánh Lọt Recipe (Vietnamese Cendol Dessert)

Ingredients

• 0.44 pounds tapioca flour
• 0.22 pounds pandan leaves
• 0.5 quarts water
• 2 teaspoons cooking oil
• 0.88 ounces grated coconut
• 0.5 ounces sliced ginger
• 5.3 ounces palm sugar
• 1.25 cups water
• 0.2 quarts coconut milk
• 0.1 quarts fresh milk
• 3.5 tablespoons water
• 3 teaspoons cornstarch
• 2 teaspoons sweetened condensed milk
• 1 teaspoon salt
• 0.7 ounces pandan leaves