Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies) | Saveur

Thạch Rau Câu (Vietnamese Coconut-Pandan-Coffee Jellies) | Saveur

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Cool off with these multicolored Vietnamese jellies from Brooklyn baker, Doris Hồ-Kane.

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Ingredients

  • 1 .88-oz. packet powdered agar agar (such as Telephone brand)
  • 3 fresh or thawed, frozen pandan leaves, rinsed well
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1 14-oz. can full-fat coconut milk
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. instant coffee
  • 2–3 drops Pandan extract (optional)

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