Chè Thái (Vietnamese Fruit Cocktail) | Hilda's Kitchen Blog
This Chè Thái recipe is a tropical Vietnamese dessert that's light, refreshing, sweet, and bursting with flavorful fruits and jellies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 4 oz water chestnuts ((canned))
- 4-5 drops red food coloring
- ⅛ cup tapioca starch
- 6 oz jackfruit ((canned))
- 8 oz pandan jelly ((canned))
- 3 oz mangosteen ((fresh))
- 6 oz toddy palm seed ((canned))
- 8 oz coconut jelly ((bottled))
- 6 oz longan ((canned or fresh))
- 6 oz rambutan ((canned or fresh))
- 13½ oz coconut milk ((canned))
- 7½ oz cream of coconut ((canned))
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