Foryoueats: Chè Chuối - Vietnamese Banana, Coconut & Tapioca Dessert
This Vietnamese dessert, Chè Chuối, combines ripe bananas, coconut cream, and tapioca balls for a sweet and creamy treat. Infused with the aroma of pandan leaves and topped with roasted peanuts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 lb (453.6 g) ripe Vietnamese bananas or plantains
- 4 oz (113.4 g) sugar
- 1/4 tsp salt
- 3 tbsp small tapioca balls
- 4 pandan leaves or a few drops of pandan flavoring if leaves aren’t available
- 1/2 can coconut cream Savoy brand
- Topping:
- 2 tbsp roasted peanuts lightly crushed
- 2 tbsp roasted sesame seeds lightly crushed
- 1/2 tsp salt
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