Foryoueats: Chè Thái Recipe (Vietnamese Fruit Cocktail)
This Chè Thái recipe is a delightful Vietnamese fruit cocktail that combines "red rubies" made from water chestnuts with a mix of jackfruit, lychee, longan, ai-yu jelly, toddy palm seeds, and...
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Ingredients
- "Red Rubies":
- (1) 20 oz can whole water chestnut you only need half
- red food coloring
- 1 c tapioca starch
- water
- ice
- Chè Thái:
- (1) 20 oz can jackfruit
- (1) 20 oz can lychee
- (1) 20 oz can longan
- (1) 19 oz can ai-yu jelly
- (1) 20 oz can toddy palm seeds
- 1 coconut you will need the juice & meat
- (1) 13.5 oz can coconut milk
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