Vietnamese Che Recipe - Food Revolution Network

Ingredients

• 2 tbsp fresh ginger (peeled and sliced into matchsticks)
• 2 pandan leaves (cleaned well, see Chef’s Notes)
• 2 tbsp coconut sugar (or other sweetener of choice, see Chef’s Notes)
• 1 ¼ cups water
• ½ cup organic short-grain brown rice (rinsed well)
• 1 cup sweet potato (skin removed, cubed)
• ½ cup water
• 1 cup light coconut milk (BPA-free canned)
• 1 tbsp coconut sugar (or other sweetener of choice, see in Chef’s Notes)
• 1 tbsp arrowroot powder
• 1 tsp vanilla extract
• shredded coconut (unsweetened, to taste)