Pork Chops with Zesty Bean and Feta Salad
Verdant with greens and beans, this simple pork chop and salad dinner is sure to put a shine on your halo and deliver midweek lightness. Middle Eastern spice mix, zaatar, enhances the goodness here...
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Cooking tools:
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Aluminum foil
- Plate
Ingredients
- 150g green beans
- 400g can cannellini beans
- 1 spring onion
- 1 bunch parsley
- 2 x pork loin chops
- ½ lemon *
- 10g Zaatar Bazaar
- 60g rocket leaves
- ½ x 75g feta *
- 20ml (1 tbs) olive oil
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