Bean and fig salad with pork chops
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Immersion blender
- Measuring cup
- Pot
- Colander
- Mixing bowl
- Skillet
- Stove
- Spoon
- Plate
Ingredients
- 500 g beans
- salted water
- 4 figs
- 1 tbsp mild mustard
- 2 tbsp olive oil
- 2 tbsp white balsamic vinegar
- ½ dl water
- ¾ tsp salt
- a little pepper
- 2 sprigs peppermint
- olive oil for frying
- 4 pork chops (each approx. 200 g)
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