Bean Vegetable Lasagna | Bean Commission

Ingredients

• 3 cups cooked Great Northern beans
• 2 tbsp butter or margarine
• 2 tbsp flour
• 1 qt skim milk, divided
• 1 cup frozen mixed vegetables, thawed
• 3 cups shredded low-fat mozzarella cheese
• 12 oz lasagna noodles, uncooked
• 1 ½ cups ricotta cheese
• ¼ cup grated Parmesan cheese
• 1 tsp dried thyme, crushed
• 1 tbsp minced parsley
• ½ tsp salt
• ¼ tsp pepper