Slow-Cooker Tomato and Chickpea Soup | Recipe Cart
Export 8 ingredients for grocery delivery Step 2 Place tomatoes, onion, garlic, celery, chickpeas, stock, paprika and sugar in a 4.5-litre (18-cup) slow
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Cooking tools:
- Slow cooker
- Slotted spoon
- Mixing bowl
- Food processor
- Ladle
- Serving bowl
Ingredients
- 3 x 400 g can diced tomatoes
- 1 brown onion, chopped coarsely
- 3 cloves garlic, chopped coarsely
- 1 stalk celery, trimmed and sliced thickly
- 3 x 400 g can chickpeas, drained and rinsed
- 1 3/4 cup chicken stock
- 2 tsp smoked paprika
- 1/3 cup sour cream
- 1 Tbsp caster sugar
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