Slow Cooker Chickpea Curry Recipe | Recipe Cart

Name: Slow Cooker Chickpea Curry Recipe | Recipe Cart
Total time: 495 min
Ingredients: 16 ounces chickpeas, dried; 1 tablespoon olive oil; 1 1/2 cup onion, diced; 5 cloves garlic, finely chopped or minced; 1/4 cup tomato paste; 2 cups tomatoes, diced; 1 tablespoon curry powder; 1 tablespoon cumin; 1 tablespoon garam masala; 2 teaspoons cayenne pepper; 1 1/2 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda (- this helps chickpeas to soften when cooking, just 1/4 tsp.); 3 cups water

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Slow Cooker Chickpea Curry Recipe is made from scratch with very little effort.

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Ingredients

16 ounces chickpeas, dried
1 tablespoon olive oil
1 1/2 cup onion, diced
5 cloves garlic, finely chopped or minced
1/4 cup tomato paste
2 cups tomatoes, diced
1 tablespoon curry powder
1 tablespoon cumin
1 tablespoon garam masala
2 teaspoons cayenne pepper
1 1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda (- this helps chickpeas to soften when cooking, just 1/4 tsp.)
3 cups water