Red Curry with Tofu and Vegetables | Sulten
When you're most longing for warm climates, it's always a good idea to cook yourself a delicious Thai meal - red curry is always a winner. Check the fridge any leftovers when you make this, and don't...
Keywords
- recipe
- oppskrift
- vegan
- dairy-free
- gluten-free
- mains
- vegetarian
- quick-dishtofu
- neutral oil
- soy sauce
- rice vinegar
- honey
- red curry paste
- shallots
- garlic
- water
- vegetable bouillon
- carrot
- red pepper
- cauliflower
Ingredients
- 120 g tofu
- 2 tbsp neutral oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tbsp red curry paste
- 1 x shallots
- 1 clove garlic
- 2.5 dl water
- 0.5 x vegetable bouillon
- 1 x carrot
- 0.25 x red pepper
- 0.25 x cauliflower
- 2.5 dl coconut milk
- 1 x spring onion
- 1 handful cashews
- 0.5 x lime
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