Thai-inspired red curry with tofu | Recipe | Kitchen Stories

Thai-inspired red curry with tofu | Recipe | Kitchen Stories

www.kitchenstories.com

Quick, adaptable vegan recipe to recreate flavorful, spicy Thai red curry with tofu.

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Ingredients

  • 14 oz firm tofu
  • 2 tbsp Thai red curry paste
  • 0.18 oz ginger
  • 2 shallots
  • 2 cloves garlic
  • 1 tbsp soy sauce
  • 1 cup coconut milk
  • 0.8 cup vegetable broth
  • 7 oz green beans
  • 5.3 oz button mushrooms
  • 1 tsp sugar
  • 1 Thai chili (optional)
  • 1 lime
  • salt
  • vegetable oil
  • cilantro (for garnish)
  • jasmine rice (cooked, for serving)

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